Miniature Quick Cherry Pecan Scones

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 20

Ingredients

2
cups all-purpose flour
1
tablespoon sugar
3
teaspoons baking powder
3/4
to 1 cup skim milk
2
tablespoons oil
2
tablespoons finely chopped maraschino cherries, well drained on paper towel
2
tablespoons finely chopped pecans

Steps

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  • 1
    Heat oven to 450°F. In medium bowl, combine flour, sugar and baking powder; blend well. Add 3/4 cup milk and oil; stir just until dry ingredients are moistened, adding additional milk, 1 tablespoon at a time, if necessary to form a soft dough. Stir in cherries and pecans.
  • 2
    On generously floured surface with floured hands, knead dough 15 to 20 times. Pat into 1-inch-thick round; cut with floured 1 1/2-inch round cutter.* Place scones on ungreased cookie sheet.
  • 3
    Bake at 450°F. for 8 to 9 minutes or until light golden brown. Serve warm.

Notes









Tips

Expert Tips

  • * If desired, pat dough into 1-inch-thick 5x4-inch rectangle; cut into 20 squares.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Scone
Calories
70
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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