Mini Turkey-Basil Sandwiches

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup garden vegetable cream cheese spread
4
oz sliced smoked turkey
2
medium plum (Roma) tomatoes, thinly sliced
8
basil leaves

Steps

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  • 1
    Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2
    Bake at 375°F 8 to 10 minutes.
  • 3
    To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
3 1/2g
Cholesterol
40mg
14%
Sodium
980mg
41%
Potassium
140mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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