Mini Turkey and Cranberry Meatloaves

  • Prep 25 min
  • Total 60 min
  • Ingredients 10
  • Servings 6

Ingredients

Meatloaves

1
(1 1/4-lb.) pkg. fresh lean ground turkey
3/4
cup Progresso™ Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/3
cup milk
1
tablespoon Worcestershire sauce
1
egg

Topping

1/2
cup Progresso™ Plain Bread Crumbs
2
tablespoons margarine or butter, melted
1
tablespoon brown sugar
6
tablespoons whole berry cranberry sauce

Steps

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  • 1
    Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meatloaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  • 2
    In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meatloaves.
  • 3
    With spoon, make slight indentation in center of each meatloaf. Spoon cranberry sauce evenly into each indentation.
  • 4
    Bake at 350°F. for 30 to 35 minutes or until meatloaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
105mg
35%
Sodium
770mg
32%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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