1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meatloaves ingredients; mix well. Press mixture evenly in lined muffin cups.
2In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meatloaves.
3With spoon, make slight indentation in center of each meatloaf. Spoon cranberry sauce evenly into each indentation.
4Bake at 350°F. for 30 to 35 minutes or until meatloaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.