Mini Shrimp Bakes

  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 8

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. cream cheese, softened
2
tablespoons chopped onion or 1 teaspoon instant minced onion
1/4
teaspoon salt
1
teaspoon prepared horseradish
1
(6-oz.) pkg. (2 cups) frozen cooked shrimp, thawed, or 4 1/2-oz. can shrimp, drained, rinsed
1/4
cup cooked real bacon pieces
Paprika

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough in bottom and up sides to cover.
  • 2
    In medium bowl, combine cream cheese, onion, salt and horseradish; blend well. Stir in shrimp. Spoon about 1/4 cup mixture into each cup. Sprinkle with bacon and paprika.
  • 3
    Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Notes









Tips

Expert Tips

To make these little meals ahead of time, prepare the recipe through the end of Step 2. Cover and refrigerate for up to 2 hours, then bake as directed. If you have any left over, wrap them loosely in foil and refrigerate for the next day. Pop the wrapped mini bakes in a 375°F. oven for 12 to 15 minutes or until warmed through.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
240
Calories from Fat
145
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
75mg
25%
Sodium
590mg
25%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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