Mini Raspberry Mousse Cups

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 30

Ingredients

2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries

Steps

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  • 1
    In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
  • 2
    Place mixture into piping bag (no tip needed).
  • 3
    Pipe mixture into fillo shells. Top each with raspberry.

Notes









Tips

Expert Tips

Recipe can easily be doubled or tripled.

Garnish with fresh mint if desired.

Substitute fresh berry of choice for raspberry.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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