3
cups fresh blueberries, sliced strawberries and kiwifruit
Powdered sugar, if desired
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Steps
1
Bake cookies as directed on package. Cool completely, about 10 minutes.
2
Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
3
Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.
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In addition to–or instead of–the blueberries, top these mini fruit pizzas with fresh raspberries.
For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
Try using frozen lemonade or orange juice concentrate in place of limeade concentrate for your own citrus flavor twist!
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