Mini Fruit Focaccia

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 12
Mini Fruit Focaccia

Ingredients

3
tablespoons sugar
1
teaspoon cinnamon
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1/2
cup finely chopped candied cherries
3
tablespoons apple jelly, melted

Steps

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  • 1
    Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2
    Top each roll with 1 tablespoon candied cherries, pressing in gently.
  • 3
    Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 roll
Calories
180
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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