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Mini French Silk Cookie Pies

Mini French Silk Cookie Pies
  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 24

Decadent mini pies with chocolate chip cookie crust and French silk filling. They are simply too cute to eat just one! ...MORE+ LESS-

Ingredients

1
(16.5 ounce) roll Pillsbury™ refrigerated chocolate chip cookie dough
1/2
cup (1 stick) unsalted butter, at room temperature
1/2
cup granulated sugar
1/4
teaspoon kosher salt
3
ounces semi-sweet baking chocolate, melted and cooled
1
teaspoon pure vanilla extract
2
large pasteurized eggs, at room temperature
Whipped cream, for serving
Chocolate shavings, for serving

Steps

Hide Images
  • 1
    Prepare the Crust: Place a rack in the center of the oven and preheat oven to 350ºF. Grease a 24-cup mini muffin tin. Divide chocolate chip cookie dough into 24 pieces and roll each piece into a ball. Place dough in prepared muffin tin cups.
  • 2
    Bake dough until deep golden brown and set, about 15 minutes. Remove from oven and use the bottom of a shot glass to make an impression in each cup. Let cool in pan for 10 minutes. With a butter knife, gently remove each cookie cup from the tin and transfer to a rack to cool completely.
  • 3
    Prepare the Filling: In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream the butter until smooth. Gradually beat in the granulated sugar, continuing to combine until the mixture is light-colored and very well blended. Beat in the salt. Once the melted chocolate is completely cooled, beat in the chocolate and vanilla extract. If using a standing mixer, switch to the whisk attachment. Add the eggs, one at a time, beating for a full five minutes on high speed after each addition. (Don’t cheat!)
  • 4
    Spoon the French silk pie filling into each of the cooled cookie cups. Refrigerate until set, about 30 minutes. Serve topped with whipped cream and chocolate shavings.

Expert Tips

  • Be sure to whip the French silk batter for a full 5 minutes after each egg is added. It’s essential for the batter’s smoothness and airiness.

Nutrition Information

No nutrition information available for this recipe

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