Mini French Onion Monkey Breads

  • Prep 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 8

Ingredients

2
tablespoons butter
2
cups thinly sliced onions
2
cloves garlic, finely chopped
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1/4
teaspoon salt
1
teaspoon chopped fresh thyme leaves
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
cup shredded Gruyère cheese (4 oz)

Steps

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  • 1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.
  • 3
    Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.
  • 4
    Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.

Notes









Tips

Expert Tips

Substitute Swiss cheese for the Gruyère cheese in this recipe.

Serve these French onion monkey breads with soup or salad.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
670mg
28%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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