Mini Focaccia Rounds

  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8

Ingredients

1
can (11 oz) refrigerated original breadsticks
2
tablespoons olive or vegetable oil
1
tablespoon grated Parmesan cheese
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried basil leaves
1
teaspoon instant dried minced or chopped onion

Steps

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  • 1
    Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
  • 2
    In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
  • 3
    Bake 8 to 15 minutes or until golden brown.

Notes









Tips

Expert Tips

Oh so good! These individual focaccias would taste great with any kind of soup, stew or pasta main dish. Substitute your favorite herbs if you'd like.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
40mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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