Mini Crescent Dogs

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. ...MORE+ LESS-

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

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1

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Looking to bring a game day favorite to your next potluck? This crowd-pleasing mini crescent dogs recipe makes 48 servings! That’s enough to make any guest happy. While these bite-sized snacks are best served as an appetizer, we’ve got an entrée you can to try too! Another name used for mini crescent dogs is “pigs in a blanket.” In the United States, “pigs in a blanket” often refers to hot dogs or sausages wrapped in biscuit or croissant dough and baked. (Fun fact: National Pigs in a Blanket Day is celebrated worldwide on April 24.) In the United Kingdom, pigs in a blanket are small sausages, or chipolatas, wrapped up in bacon. The first written record of pigs in a blanket is in Betty Crocker’s Cook Book for Boys and Girls in 1957. Looking to wrap up more appetizers in crescent dough? Browse all of our crescent appetizer recipes for more ideas.