Mini Cream Puff Pops

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 36
Mini Cream Puff Pops

Ingredients

36
mini wooden skewers
36
fresh raspberries
36
fresh mint leaves
1
package (17.6 oz, 36 count) frozen mini cream puffs, thawed

Steps

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  • 1
    Onto each skewer, place raspberry, mint leaf and cream puff.

Notes









Tips

Expert Tips

  • Recipe can easily be doubled or tripled.
  • Substitute berry of choice for raspberries.
  • Cream Puff Pops can be assembled in advance, refrigerated, and brought out just before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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