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Mini Biscuit Waffles

(93)
  19 reviews
  • 10 min prep time
  • 10 min total time
  • 3 ingredients
  • 5 servings
  • Pinterest
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Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!

Ingredients

1
can (7.5 oz) Pillsbury™ refrigerated tender layer biscuits
1/3
cup maple-flavored or real maple syrup
Peanut butter or your favorite jam, if desired

Steps

  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
  • 3 Serve immediately with remaining ingredients.
  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
  • 3 Serve immediately with remaining ingredients.

Expert Tips

Serve waffles topped with bananas or your favorite fruit.

Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini-Waffles)
Calories
170
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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