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Mini BBQ Chicken Pizzas

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  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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With the help of Pillsbury® refrigerated dough and ingredients you probably have on hand, these pizzas are super easy!

Ingredients

2
cups shredded deli rotisserie chicken
2/3
cup barbecue sauce
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup chopped onion
1/2
cup shredded Colby-Monterey Jack cheese blend or Cheddar cheese (2 oz)
1/2
cup chopped green bell pepper

Steps

  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix chicken and barbecue sauce.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Place about 1/4 cup chicken mixture on each round. Top with 1 tablespoon each of onion, cheese and bell pepper.
  • 3 Bake 15 to 17 minutes or until cheese is melted.
  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix chicken and barbecue sauce.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Place about 1/4 cup chicken mixture on each round. Top with 1 tablespoon each of onion, cheese and bell pepper.
  • 3 Bake 15 to 17 minutes or until cheese is melted.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

A rolling pin works great to roll out the dough, since it helps to press the seams together.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1420mg
59%
Potassium
440mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
11%
Sugars
15g
Protein
29g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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