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Mini Bacon Chicken Pot Pies

(58)
  21 reviews
  • 20 min prep time
  • 45 min total time
  • 11 ingredients
  • 5 servings
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What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
1
jar (12 oz) homestyle chicken gravy
1
tablespoon cornstarch
3/4
cup milk
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cups cubed cooked chicken
1
bag (12 oz) frozen mixed vegetables
1
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2
cup shredded Cheddar cheese (2 oz)
5
slices bacon, crisply cooked, crumbled

Steps

  • 1 Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
  • 2 Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
  • 3 Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon.
  • 1 Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
  • 2 Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
  • 3 Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon.

Expert Tips

The chicken mixture must be piping-hot when spooned into the ramekins in order to bake the biscuits properly.

Nutrition Information

No nutrition information available for this recipe
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