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Mini Bacon Chicken Pot Pies

  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 5
  • Pinterest
    27
  • Save
    8K
  • Print
    105
  • Facebook
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What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon. MORE+ LESS-

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
1
jar (12 oz) homestyle chicken gravy
1
tablespoon cornstarch
3/4
cup milk
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cups cubed cooked chicken
1
bag (12 oz) frozen mixed vegetables
1
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2
cup shredded Cheddar cheese (2 oz)
5
slices bacon, crisply cooked, crumbled

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
  • 2
    Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
  • 3
    Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon.

Expert Tips

The chicken mixture must be piping-hot when spooned into the ramekins in order to bake the biscuits properly.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pot Pie
Calories
520
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
1030mg
43%
Potassium
560mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
15%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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