Mini Bacon-Cheese Cups

37 Ratings

13 Comments

Prep 15 min
Total 35 min
Ingredients 8
Servings 16

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Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

package (3 oz) cream cheese, softened

whole egg

egg yolk

1/4

cup chopped green onions (4 medium)

oz shredded Swiss cheese (about 2/3 cup)

slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)

Additional finely chopped green onions, if desired

Steps

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1

Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
2

In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.
3

Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each with additional onions.

Notes

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Expert Tips

For added flavor, stir 1/2 teaspoon chopped fresh thyme, parsley or rosemary into the cheese mixture.
Look for the precooked bacon near the luncheon meat section at the grocery store.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 40mg; 14%
Sodium: 135mg; 6%
Potassium: 30mg; 1%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 0g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.