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Mincemeat Pie

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Mincemeat Pie
  • Prep 25 min
  • Total 14 hr 10 min
  • Ingredients 8
  • Servings 8
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Mincemeat Pie is a traditional dessert containing fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Here's how to make Mincemeat Pie that will have your family and friends snagging seconds before they've finished their first few bites.
Updated Feb 15, 2022

Ingredients

Steps

  • 1
    In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  • 2
    Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 3
    Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    You can find ready-to-use mincemeat in cans at your local specialty grocery store.
  • tip 2
    Give your Mincemeat Pie a decorative flair by using a small cookie cutter or knife to cut shapes in the top pie crust.
  • tip 3
    Swap lemon zest for orange zest for a twist on the citrus flavor in your filling.
  • tip 4
    Change up the citrus flavors in this Mincemeat Pie recipe by swapping the lemon zest for orange zest.

Nutrition Information

556 Calories, 31g Total Fat, 4g Protein, 70g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
556
Total Fat
31g
0%
Saturated Fat
7g
0%
Sodium
433mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 3 Other Carbohydrate; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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