Milk-Filled Chocolate Chip Cookie Cups

  • Prep 35 min
  • Total 60 min
  • Ingredients 3
  • Servings 48
Milk-Filled Chocolate Chip Cookie Cups

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
1
cup chocolate chips
1
cup milk

Steps

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  • 1
    Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. Cut each cookie in half; press each half into bottom of mini muffin cup.
  • 2
    Bake 8 to 11 minutes or until golden brown. Immediately press indentation into each with end of wooden spoon. Place 8 chocolate chips into each indentation. Let stand about 2 minutes or until melted.
  • 3
    Using back of teaspoon, spread chocolate to completely coat inside of cookie cup to prevent the milk from leaking out. (Return muffin pan to oven 30 seconds to 1 minute to melt chips if needed.) Cool another 15 minutes, remove cookies from cups to serving tray. Refrigerate if desired to set chocolate.
  • 4
    Fill cookies with milk just before serving.

Notes









Tips

Expert Tips

  • To make ahead, make cookie cups through step 3. Store covered up to 2 days at room temperature, then fill with milk just before serving.
  • Mix it up! Try peanut butter cookie dough and chocolate milk or sugar cookie dough, white vanilla baking chips and strawberry milk for the perfect combination.
  • Have only one mini muffin pan? Refrigerate rest of the dough while baking and cooling the first batch. Cool pan completely, then bake remaining dough, adding 1 to 2 minutes to bake time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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