Milk Chocolate-Peanut Butter Bark

(1)

2 reviews

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Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.

1 Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
2 Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

1 Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
2 Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.

For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

1/2 Other Carbohydrate; 1 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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