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Milk Chocolate-Peanut Butter Bark

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Milk Chocolate-Peanut Butter Bark
  • Prep 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 16
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Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.
Updated Oct 30, 2009

Ingredients

  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup chopped salted peanuts

Steps

  • 1
    Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  • 2
    Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

Tips from the Pillsbury Kitchens

  • tip 1
    Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.
  • tip 2
    For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

Nutrition Information

80 Calories, 5g Total Fat, 2g Protein, 7g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
30mg
1%
Potassium
125mg
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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