Milk Chocolate-Butterscotch Cafe Cookies

(56)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 9 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup Hershey's® butterscotch chips
2
Hershey's® milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

Directions

  1. 1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  2. 2 Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
  3. 3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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