Milk Chocolate-Butterscotch Cafe Cookies

  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 9
Milk Chocolate-Butterscotch Cafe Cookies

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup butterscotch chips
2
milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

Steps

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  • 1
    Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2
    Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
  • 3
    Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Large Cookie
Calories
395
Calories from Fat
125
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
5mg
2%
Sodium
210mg
9%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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