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Mile-High Peanut Butter-Brownie Pie

Mile-High Peanut Butter-Brownie Pie
  • Prep 20 min
  • Total 2 hr 50 min
  • Ingredients 12
  • Servings 10

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust. ...MORE+ LESS-

Bake-Off® Contest 44, 2010
Carl Junction, Missouri

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
box (15.5 oz) Pillsbury™ Chocolate Chunk Brownie Mix
1/4
cup peanut butter chips
1/3
cup Crisco® Pure Vegetable Oil
3
tablespoons water
1
egg
1
package (8 oz) cream cheese, softened
1/2
cup Jif® Creamy Peanut Butter
1
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
2
tablespoons party peanuts, chopped
2
tablespoons mini chips semi-sweet chocolate

Steps

Hide Images
  • 1
    Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  • 2
    In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  • 3
    Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  • 4
    In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
350
% Daily Value
Total Fat
39g
61%
Saturated Fat
15g
74%
Trans Fat
2g
Cholesterol
45mg
15%
Sodium
380mg
16%
Potassium
140mg
4%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
37g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This recipe gets its richness from the giant peanut butter layer on top made from peanut butter, cream cheese, powdered sugar and whipped topping. You’ll want to make sure your cream cheese is softened before mixing it with the other ingredients. Usually, this takes about 30 minutes sitting at room temperature. If you forgot to take the cream cheese out of the refrigerator, there’s a shortcut to softening! All you need to do is unwrap the cream cheese completely, place on a microwave-safe plate and microwave for about 15 seconds. If it doesn’t feel soft enough, you should keep microwaving at ten-second increments. Whether you swirl in cream cheese, add peanut butter or top with rich frosting, we have an endless list of brownie recipes you’ll want to make if you loved this peanut butter brownie pie. Click here to see them all!
  • ®Jif is a trademark of The J.M. Smucker Company
  • ®Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of General Mills ©2011

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