Microwave Enchiladas for Two

  2 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 2 servings


cup Old El Paso™ refried beans (from 16-oz can)
whole wheat or Old El Paso™ flour tortillas for burritos (8 inch)
1 1/4
cups shredded mozzarella, Cheddar or Monterey Jack cheese, or blend of cheeses (5 oz)
cup Old El Paso™ enchilada sauce (from 10-oz can)
Sour cream, if desired
Chopped red and green onions, if desired


  1. 1 For each enchilada, spread 1/4 cup beans down center of tortilla. Top beans with 1/4 cup cheese. Fold 2 sides of tortilla up over filling; starting at bottom, roll up tortilla in enclose filling. Place 2 enchiladas in each of 2 shallow microwavable bowls or on each of 2 microwavable plates.
  2. 2 Top each serving with 1/4 cup enchilada sauce; sprinkle each with remaining cheese.
  3. 3 Microwave each serving on High about 2 minutes or until cheese inside enchiladas is melted. Top each serving with sour cream and onions before serving.




Nutrition Information

Recipe Step Photos

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