Mexican Turkey Crescent Bake

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6

Ingredients

1
lb ground turkey, cooked and drained
1
can (21 oz) black beans in chipotle sauce with corn and red peppers
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 1/2
cups shredded Mexican cheese blend (6 oz)

Steps

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  • 1
    In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2
    Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.
  • 3
    Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
10g
51%
Trans Fat
2 1/2g
Cholesterol
75mg
26%
Sodium
1090mg
46%
Potassium
150mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
15%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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