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Prep 15min
Total0min
Ingredients10
Servings4
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Ingredients
2
teaspoons oil
3/4
lb. chicken breast strips for stir-frying
1
small onion, sliced
1/2
medium green bell pepper, cut into thin strips
1/3
cup salsa
4
hoagie buns, split, toasted
1/2
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4
cup coarsely chopped fresh cilantro
1/4
cup sour cream
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Steps
1
Heat oil in large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 3 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender and chicken is no longer pink. Stir in salsa. Remove from heat.
2
Spread bottom half of each bun with warm refried beans. Spoon chicken mixture onto each. Sprinkle with cheese and cilantro. Spread top halves of buns with sour cream; place over cheese and cilantro.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
510
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
1050mg
44%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
20%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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