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Mexican-Style Chicken-Filled Tortillas

(32)
  4 reviews
  • 20 min prep time
  • 0 min total time
  • 5 ingredients
  • 4 servings
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Chicken breasts go Mexican with salsa, corn and tortillas. Ole!

Ingredients

4
boneless skinless chicken breast halves, cut into thin bite-sized strips
1
cup frozen corn
1
cup Old El Paso™ Salsa
1
(2 1/4-oz.) can sliced ripe olives, well drained
8
(8 to 10-inch) fat-free flour tortillas

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
  • 2 Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
  • 3 Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
  • 2 Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
  • 3 Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
420
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
1170mg
49%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
12%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
4 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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