Mexican Crescent Casserole

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
Mexican Crescent Casserole

Ingredients

1
lb ground beef, cooked, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (11 oz.) whole kernel corn with red and green peppers, undrained
1 1/2
cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

Hide Images
  • 1
    In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
  • 2
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake at 375°F 15 to 20 minutes.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
190
% Daily Value
Trans Fat
3g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved