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Corn and Green Chile Rice
Mexican Vegetable Roll-Ups
Shrimp Enchiladas with Sweet Corn Sauce
Salsa Corn Dip
Carolina Brunch-Style Grits
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
To substitute for buttermilk, use 2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.
Serve this traditional cornbread with Whipped Honey Butter. For the recipe, visit pillsbury.com.
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