Mexican Chicken-Sour Cream Lasagna

  • Prep 30 min
  • Total 1 hr 45 min
  • Ingredients 15
  • Servings 8
Mexican Chicken-Sour Cream Lasagna

Ingredients

12
uncooked lasagna noodles
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
container (8 oz) sour cream
1/4
cup milk
1 1/4
teaspoons ground cumin
1/2
teaspoon garlic powder
3
cups cubed cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8
to 10 medium green onions, sliced (about 1/2 cup)
1/2
cup chopped fresh cilantro or parsley
3
cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
1
large red bell pepper, chopped (1 cup)
1
can (2.25 oz) sliced ripe olives, drained
1
cup crushed nacho cheese-flavor tortilla chips
Additional chopped or whole fresh cilantro leaves, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  • 2
    Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  • 3
    Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  • 4
    Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.

Notes









Tips

Expert Tips

  • The nacho cheese tortilla chips add color and flavor, but you can also use regular tortilla chips for the topping.
  • Spoon your favorite salsa over servings of lasagna for a touch of color.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
1150mg
48%
Potassium
380mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
35%
35%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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