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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
2
Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.
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Gold or yellow tortilla chips are thicker and more golden in color than regular tortilla chips. Their sturdiness means they hold up well in a baked casserole.
Swap the shredded cheeses in this recipe for your favorite melty varieties, such as Monterey Jack, Colby-Jack or cheddar.
Serve this cheesy potato casserole with your favorite chicken dish for a hearty meal.
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