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Mexican Cheese Crescent Pizza

Mexican Cheese Crescent Pizza
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
Looking for dinner packed with Mexican flavors? Then check out this cheese pizza made using Pillsbury® crescent dinner rolls and Old El Paso® taco seasoning - topped with lettuce and tomato.
Updated May 6, 2011
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 cups shredded Mexican cheese with jalapeño peppers (8 oz)
  • 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1/2 cup shredded lettuce
  • 1 small plum (Roma) tomato, chopped

Steps

  • 1
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2
    In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  • 3
    Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
10g
49%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
620mg
26%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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