1Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 7 to 10 minutes, turning once, until toasted.
2Meanwhile, in food processor, place garlic. Cover; process until finely chopped. Add remaining ingredients except additional pumpkin seeds. Cover; process until smooth.
3Spread mixture on toasted bread slices. Garnish with additional pumpkin seeds.