Merlot Chocolate Cookies

  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 24

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, mix all ingredients until well combined.
  • 3
    Place mixture in freezer about 10 minutes or until scoopable.
  • 4
    Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

Notes









Tips

Expert Tips

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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