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Frightfully Easy Ghost Cookies
Sweet Little Meringue Lambs
Little Meringue Ghosts
Gluten-Free Chocolate Chip Peanut Butter Cups
Lemon Meringue Cookie Cups
Gluten-Free Chocolate Chip Cookie Layer Bars
Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
Cold eggs separate easily, while room temperature egg whites beat to their highest volume. Let the eggs whites stand at room temperature for about 15 minutes before beating them.
Meringue become tough if it absorbs moisture; store these "ghosts" in a loosely covered container at room temperature. If the humidity is high, transfer them to a tightly covered container.
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