Melon-Mint Julep Slush

  • Prep 15 min
  • Total 7 hr 15 min
  • Ingredients 7
  • Servings 16

Ingredients

1
medium cantaloupe, seeded, rind removed and flesh cut up
1
(12-oz.) container frozen lemonade concentrate, thawed
1/3
cup powdered sugar
1
cup finely chopped fresh mint
1 1/2
cups water
1 1/2
cups bourbon
8
cups ginger ale, chilled

Steps

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  • 1
    In food processor bowl with metal blade, combine cantaloupe flesh, lemonade concentrate and powdered sugar; process until smooth. Stir in mint. Place mixture in medium bowl; let stand at room temperature for 1 hour.
  • 2
    Strain mixture into 2-quart nonmetal freezer container, pressing mint with spoon to remove as much liquid as possible. Discard mint. Stir water and bourbon into melon mixture. Cover; freeze 6 to 8 hours or until icy, stirring twice.
  • 3
    To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup ginger ale to each glass; stir gently.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
180
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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