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Medley Crunch French Toast

Medley Crunch French Toast
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
Switch up your favorite French toast breakfast with a cereal-packed crunch.
By Angie McGowan
Updated December 23, 2013

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups Honey Nut Cheerios™ Medley Crunch cereal, lightly crushed to 1 cup
  • 3 eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 8 thick slices French bread

Steps

  • 1
    In 10- to 12-inch skillet, heat oil over medium heat.
  • 2
    Place lightly crushed cereal in shallow bowl.
  • 3
    In large bowl, beat eggs, milk and cinnamon until well blended.
  • 4
    Dip bread into egg mixture; coat with cereal, pressing cereal onto bread to adhere. Place in skillet.
  • 5
    Cook bread over medium heat until golden brown on each side. Serve warm French toast with honey or maple-flavored syrup.

  • For more flavor, add 1/4 teaspoon vanilla to egg mixture.
  • Regular Honey Nut Cheerios® cereal can also be used in this recipe.

No nutrition information available for this recipe
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