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Prep 25min
Total25min
Ingredients9
Servings4
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Ingredients
6
oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
1
tablespoon olive or vegetable oil
1
lb. shelled, deveined, uncooked medium or large shrimp
1/2
cup green onion pieces (1/2 inch)
2
garlic cloves, minced
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
2
tablespoons lemon juice
1/2
cup sliced kalamata or ripe olives
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Steps
1
Cook pasta to desired doneness as directed on package. Drain.
2
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
3
Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
160mg
53%
Sodium
600mg
25%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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