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Mediterranean Salsa With Crostini

Mediterranean Salsa With Crostini
  • Prep 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 32

A tasty medley of Mediterranean vegetables is combined in an exciting new make-ahead salsa. ...MORE+ LESS-

Ingredients

Crostini

32
(1/4-inch-thick) slices French bread
Nonstick cooking spray

Salsa

6
Italian plum tomatoes, finely chopped
1
cup finely chopped fresh mushrooms
2
tablespoons sliced green onions
1
(4 1/4-oz.) can chopped ripe olives, drained
1
(6-oz.) jar marinated artichoke hearts, drained, finely chopped
1
tablespoon chopped fresh parsley
2
teaspoons dried basil leaves
1/4
teaspoon salt
1
tablespoon balsamic or red wine vinegar

Steps

Hide Images
  • 1
    Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack; cool completely.
  • 2
    Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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