Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing - ready in 20 minutes.
Pair this pasta dish with Pillsbury® refrigerated breadsticks and a light fruity wine.
Choose your favorite olive variety for this recipe.
Kalamata olives are plump and juicy with a powerful flavor, bright acidity and high salt content. However, if you don’t have them on hand, your favorite olive variety will work for this recipe.
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