Mediterranean Cheese Foldovers

  • Prep 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 16
Mediterranean Cheese Foldovers

Ingredients

Foldovers

1
(6-oz.) container (1 1/4 cups) crumbled garlic-and-herb feta cheese
2
oz. (1/2 cup) finely shredded Romano cheese
1/4
cup finely chopped green onions (4 medium)
2
tablespoons finely chopped ripe olives
1
egg
1
egg, separated
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1
teaspoon water
2
teaspoons sesame seed

Garnish, if desired

Sprigs fresh parsley
Whole ripe olives

Steps

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  • 1
    Heat oven to 350°F. Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
  • 2
    Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
  • 3
    In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
  • 4
    Bake at 350°F. for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
420mg
17%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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