2
frozen roasted garlic or regular soy-protein burgers
3/4
cup pizza sauce
2
tablespoons sliced ripe olives
1
cup shredded mozzarella cheese (4 oz)
1
cup shredded provolone cheese (4 oz)
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Steps
1
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2
On medium microwavable plate, microwave burgers uncovered on High 1 to 1 1/2 minutes, turning once, until thawed. Shape into 1/2-inch balls. Spread pizza sauce over crust. Top with burger balls and olives. Sprinkle with both cheeses.
3
Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.
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You won't miss the sausage when you make "mini-meatballs" using roasted garlic or regular frozen soy-protein burgers. It tastes just like Italian sausage pizza!
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