Menu

Meatball Sub Bubble-Up Bake

  • Save Recipe
Meatball Sub Bubble-Up Bake
  • Prep 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.
By Erin
Updated Sep 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
  • 3
    Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
  • 4
    Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
  • 5
    Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Tips from the Pillsbury Kitchens

  • tip 1
    Save the leftovers for a great lunch the next day.
  • tip 2
    Add mushrooms instead of (or in addition to) the bell pepper for a little twist.

Nutrition Information

620 Calories, 31g Total Fat, 29g Protein, 58g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
110mg
36%
Sodium
1770mg
74%
Potassium
710mg
20%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
16%
Sugars
18g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved