Meatball Stroganoff Biscuit Casserole (Cooking for Two)

  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 2

Ingredients

4
cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)
1
jar (12 oz) beef gravy
1/3
cup sliced mushrooms, drained (from a 4 oz jar)
1/4
cup frozen pearl onions, thawed
1/4
cup sour cream
1
teaspoon Worcestershire sauce
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
2
teaspoons chopped fresh parsley, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • 2
    In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • 3
    Pour mixture into baking dish. Arrange frozen biscuits over top.
  • 4
    Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

Notes









Tips

Expert Tips

  • Dough-topped casseroles must be assembled while the filling is piping hot. This ensures even cooking from underneath as well as on the surface. Otherwise, the topping will bake at the surface but remain doughy next to the filling.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1810
Calories from Fat
950
% Daily Value
Total Fat
106g
163%
Saturated Fat
47g
234%
Trans Fat
11g
Cholesterol
595mg
199%
Sodium
3020mg
126%
Potassium
1860mg
53%
Total Carbohydrate
98g
33%
Dietary Fiber
4g
18%
Sugars
31g
Protein
115g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
50%
50%
Iron
70%
70%
Exchanges:
4 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 14 1/2 Lean Meat; 0 High-Fat Meat; 12 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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