24
frozen meatballs, heated as directed on package, drained on paper towels
1/3
cup sesame seed
2
cups marinara sauce, heated
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Steps
1
Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
2
Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
3
Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
4
Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.
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Have a little extra time? Make your meatballs from scratch. Or, pick up your favorite meatballs from the deli counter for a special touch.
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