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Meatball and Biscuit Kabobs

meatball and biscuit kabobs Entree Middle Eastern
Meatball and Biscuit Kabobs
  • Prep 40 min
  • Total 40 min
  • Ingredients 5
  • Servings 4

Enjoy these fun to make and yummy to eat meatball kabobs – ready in 40 minutes. MORE+ LESS-

September 20, 2018

Ingredients

12
frozen cooked Italian meatballs
1
can (10.2 ounces) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
2
tablespoons grated Parmesan cheese
1
medium bell pepper (pick your favorite color)
1
cup tomato pasta sauce

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 5 biscuits. Cut each biscuit into 4 pieces; place in medium bowl. Add cheese; toss to coat.
  • 2
    Thread 5 biscuit pieces, 3 meatballs and 3 pieces bell pepper alternately on each of four 10 to 12-inch metal skewers. (Leave 1/8-inch space around each biscuit piece for even baking.) Place kabobs in ungreased 15x10x1-inch baking pan.
  • 3
    Bake at 375°F. for 14 to 16 minutes or until biscuits are deep golden brown. Serve kabobs with warm spaghetti sauce for dipping.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
14g
70%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1700mg
71%
Potassium
540mg
15%
Total Carbohydrate
70g
23%
Dietary Fiber
3g
13%
Sugars
16g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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