Mashed Potato Casserole

  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 14

Ingredients

3
cups water
1/4
cup butter or margarine
1
cup milk
3
cups plain mashed potato mix (dry)
1
container (8 oz) sour cream
1
cup shredded Cheddar cheese (4 oz)
1/3
cup cooked real bacon pieces (from 3-oz jar)
1
can (2.8 oz) french-fried onions (about 1 cup)

Steps

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  • 1
    Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
  • 2
    Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
  • 3
    Bake 20 to 25 minutes or until hot.

Notes









Tips

Expert Tips

To make this casserole ahead, prepare as directed reserving the bacon and onions. Cover and refrigerate the casserole for 6 to 24 hours. Just before baking, top with the bacon and onions and bake 30 to 35 minutes or until hot.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
30mg
11%
Sodium
230mg
10%
Potassium
190mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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