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Sausage and Roasted Pepper Calzone
Mixed Vegetable Bake
Linguine with Roasted Vegetables
Roasted Vegetable Soup
Roasted Bell Pepper Dip
An easy balsamic marinade does magical things when used to roast portobello mushrooms, peppers, and eggplant.
If made ahead, roasted vegetables can be refrigerated up to 24 hours.
Whole small mushrooms, such as cremini or white button mushrooms, can be used in place of the sliced Portobello mushrooms.
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