Marinated Mushroom-Topped Grilled Burgers

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  • 20 min prep time
  • 0 min total time
  • 6 ingredients
  • 4 servings


lb. lean ground beef
1 1/2
teaspoons lemon-pepper seasoning
cups sliced fresh mushrooms
cup purchased balsamic vinaigrette
kaiser rolls, split
(1-oz.) slices Swiss cheese


  1. 1 Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  2. 2 In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  3. 3 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  4. 4 To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  5. 5 Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.




Nutrition Information

Recipe Step Photos

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