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Steps
1
In medium bowl, mix olive oil, Italian seasoning and garlic. Add cheese balls; toss to coat. Cover and refrigerate at least 4 hours or overnight to marinate, turning occasionally.
2
Remove cheese mixture from refrigerator. Using slotted spoon, place cheese balls on serving platter. Top each cheese ball with olive slice, cut side up, for eye.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Total Fat
17g
0%
Saturated Fat
5g
0%
Sodium
110mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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