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Prep 20min
Total1hr20min
Ingredients5
Servings8
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Ingredients
2
cups frozen broccoli florets
2
cups frozen cauliflower florets
1
cup cherry tomatoes, halved
1
cup sliced carrots
3/4
cup purchased Italian salad dressing
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Steps
1
Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
2
In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.
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Nutrition Facts
Serving Size:2/3 Cup
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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