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Marinated Cucumbers in Sour Cream
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-
Prep
15
min
-
Total
45
min
-
Ingredients
8
-
Servings
6
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Ingredients
-
3
medium cucumbers, peeled, sliced
-
1
small onion, thinly sliced
-
3
tablespoons white balsamic vinegar or rice vinegar
-
2
tablespoons water
-
1/4
teaspoon salt
-
1/8
teaspoon pepper
-
1/4
cup sour cream
-
2
tablespoons chopped fresh dill
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Steps
-
1
In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
-
2
To serve, drain cucumber mixture. Add sour cream and dill; mix well.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 40
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Cholesterol
- 4mg
- 1%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 1g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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